Simply Thai Restaurant Abu Dhabi Menu

Thai glass noodle salad with chicken (gai yum woon sen) is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce and ground chicken

Larb ped this traditional Thai dish is a celebration of bold flavours and textures, featuring perfectly seasoned ground duck tossed with aromatic herbs and spices. The dish comes alive with the zing of lime, the heat of chili, and the freshness of mint, creating a harmonious balance that will awaken your palate.

Soop Naw Mai is made with pickled bamboo shoots tossed in spicy and sour dressing and toasted rice powder, the khao khua really ties and binds this salad together and it adds an amazing smoky and nutty aroma to the salad.

Yum Gai Sap - Thai crispy chicken salad, a crispy, refreshing and crunchy version of a Larb salad.

"Larb Gai". This traditional Thai dish is a celebration of bold flavours and textures, featuring perfectly seasoned ground chicken tossed with aromatic herbs and spices. The dish comes alive with the zing of lime, the heat of chili, and the freshness of mint, creating a harmonious balance that will awaken your palate.

Thai instant noodle salad with chicken (gai yum mama) is a delicious recipe made with instant noodles, fresh vegetables, herbs, lime juice, fish sauce and ground chicken

Thai instant noodle salad with seafood (yum mama talay) is a delicious recipe made with instant noodles, fresh vegetables, herbs, lime juice, fish sauce and seafood.

Yam Kanom Jeen is a traditional Thai dish that consists of rice noodles, mixed with a flavourful and tangy dressing made from fish sauce, lime juice, sugar and chili. It is enjoyed as a refreshing and satisfying meal.

Steamed white fish fillet in Thai seafood sauce which is sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food.

Yum Khao Pod, is a refreshing and flavourful Thai salad that highlights the sweetness of corn kernels. Its a popular dish that is often enjoyed during summers months when corn is in season.

Thai glass noodle salad with seafood is a popular Thai salad using glass noodles, fresh herbs, shrimp, squid and a simple salad dressing made with fish sauce and lime juice. Note The image shown are for illustration purposes only and may not be an exact representation of the dish.

Yum gai yor is a popular Thai salad that features "gai yor", which is a type of steamed chicken sausage. the sausage is sliced and mixed with a variety of fresh herbs, vegetables and spices. the dressing is a combination of lime juice, fish sauce and some sugar which gives this salad a tangy and savoury taste.

A seafood salad with a mix of fresh ingredients and a tangy dressing.

Yum mixed salad with chicken , seafood and fish ball is a vibrant and refreshing salad that combines the flavours of fresh seafood with a variety of vegetables and herbs. It is loved for its bold and tangy flavours. Note the image shown are for illustration purposes only and may not be an exact representation of the dish.

Nam Tok beef is a classic Thai salad with grilled strips of marinated beef, tossed with a tangy, spicy dressing and fresh herbs.

Steamed squids in Thai seafood sauce which is sour, spicy, garlicky, and well-balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food.

Larb pla. This traditional thai dish is a celebration of bold flavours and textures, featuring perfectly seasoned minced fish tossed with aromatic herbs and spices. The dish comes alive with the zing of lime, the heat of chili, and the freshness of mint, creating a harmonious balance that will awaken your palate.

Khao pad boran is authentic or old-style Thai fried rice (khao pad) with Chinese kale, eggs, and tomatoes. You can choose your protein. It is served with a slice of lime and cucumbers.

Khao Kai Daeng, BBQ Red Chicken, is served with steamed jasmine rice, boiled egg, sliced cucumber, and two sauces on the side.

Pad prik khing kai kab khao, stir-fried red curry, and protein of your choice with rice. Served with sliced cucumber.

Khao Pad Kana Pla Kem is fried Rice with sun-dried salted kingfish, Served with a slice of lime and cucumber.

Thai shrimp fried rice (Khao Phad Kuung) is a popular dish in Thai cuisine. The recipe is known for its flavorful combination of rice, shrimp, herbs, and seasonings.

Green curry fried rice with your choice of proteins or veggie option. Served with slices of cucumber.

Khao mun kai towd is fried chicken with rice cooked in chicken broth, filling each individual grain with chicken-ey goodness. It is served with a sweet chili dipping sauce and sliced cucumber.

Thai fried rice khao phad pak is known for its flavorful combination of rice, chopped cabbage, broccoli, carrots, and seasonings, it is served with soy sauce, sliced chili, a slice of lime, and cucumbers.

Tom yum fried rice is a thai dish that combines protein, rice, and vegetables with lemongrass, galangal, and kaffir lime leaves. Its sweet, salty, sour, and spicy flavors capture the essence of traditional tom yum soup in a fried rice version.

Khao kluk kapi (ข้าวคลุกกะปิ) fried rice with shrimp paste, slightly, yet not overpowering, shrimp aroma – that’s what gives this dish its signature flavor. Served with Green mango, omelet, red onions, sweet chicken, thai chicken sausage, chillies, cucumbers, long beans and cilantro on top. The diversity of the ingredients gives khao kluk kapi (ข้าวคลุกกะปิ) an incredible spectrum of flavors that all work harmoniously together. Mix it up and enjoy a healthy wholesome meal in one dish.

Khao pad kra tiem, garlic fried rice, is bursting with aromatic, garlicky flavor and is so delicious. It's perfect as a side dish. It's served with Prik Nam Pla, Fish Sauce, sliced bird chili, sliced cucumbers, and a slice of lime.

Stir fried Protein of your choice with basil served with steamed jasmine rice, prik nam pla - fish sauce with sliced chillies, garlic and sliced cucumbers. Note fried egg is not included and must be added in the add ons.

Khao mun kai steamed chicken thighs with rice cooked in chicken broth, filling each grain with chicken-ey goodness. Served with a dipping sauce, soup, and sliced cucumber.

Klua Kling Kai Kab Khao. Thai dry mince curry. Spicy and aromatic Southern Thai specialty that comes with a unique blend of flavorful spices and herbs. Served with sliced cucumber.

Thai fried rice khao phad is a popular dish in Thai cuisine. The recipe is known for its flavorful combination of rice, herbs, and seasonings. Your choice of proteins. Served with prik nam pla sliced chilli, garlic in fish sauce, slice of lime and cucumbers.

Khao Pad Sapparot Thai Pineapple Fried Rice combines the flavors of pineapples, raisins, and cashew nuts with a hint of curry, producing an exquisite array of tastes in your mouth. It is served with a Prik Nam Pla fish sauce with sliced chilies and garlic, cucumbers, and a slice of Lime.

Khao Kluk Nam Prik Kapi Pla Tu Tod: Shrimp paste, with its distinct stinky and funky flavor, is mixed with steamed rice and served with a deep-fried mackerel to crispy perfection. Assorted vegetables can be dipped in the spicy shrimp paste to soak up more funky flavors.

Khao Pad Neau, Beef Fried Rice.

Kai kra tiem prik thai, a simple and rustic chicken dish that delivers a ton of bold garlicky flavour. A snap to put together, perfect for kids and adults alike. You can choose your protein. Served with steamed jasmine rice and slices of cucumber.

Khao tom is a traditional Thai rice soup typically served for breakfast. it’s a staple in traditional Thai cuisine. it’s a comforting, savory dish combining fragrant jasmine rice with a clear broth, often with chicken or seafood and garnished with fresh herbs.

Khao Yum Gai Zap, Thai Crispy Chicken Salad is packed with the herbaceous, sweet, sour, spicy, and funky flavors that are the hallmarks of Thai cooking. Serve with steamed jasmine rice and slices of cucumber.

Breaded shrimp fritters.

Shrimp

Deep fried chicken skin.

Thai fried Chicken Wings GAI TOD

Squid rings, wonderfully coated in deep fried flour based batter.

Crispy wontons filled with seasoned chicken, ideal as an appetizer.

Boneless chicken thighs marinated in coconut milk, fish sauce, and curry paste then grilled. The chicken has so much flavor and is extremely tender. Best of all it’s served with a creamy peanut dipping sauce. The peanut sauce is sweet with a hint of spice.

Healthy gluten free soy protein snack, goes well with our special dipping sauce.

Shrimp

Famous Thai street grilled meat Moo Ping, these skewers are made with sliced chicken tossed in a savory sweet marinade, which balances the saltiness of Thai fish sauce, soy sauce, and oyster sauce with the roasty sweetness of palm sugar, no dipping sauce required.

"simply thai" fried chicken wings ( gai tod ) ไก่ทอด

Deep fried vegetable spring rolls with sweet chilli dipping sauce, 4 pieces cut in half.

4 Pieces (Halves)

Poh tak soup is another traditional spicy Thai seafood soup made with lemongrass, fresh lime leaves, Thai basil, and fresh chilies.

Tom yum is a classic Thai hot and sour soup. The word tom refers to the boiling process, while yum translates to mixed. It is complex yet comforting and flavored with lemongrass, Thai red chiles, garlic, galangal, lime leaves, soy sauce, cremini mushrooms, lime juice, and cilantro.

Tom jued is a Thai vegetable soup beloved for its simplicity, healthy ingredients. It features a light broth with vegetables like celery, carrots, glass noodles, and various Thai seasonings.

A tangy coconut soup infused with Thai aromatics: chilli, lemongrass, galangal and lime leaves.

Jungle curry, or kaeng pa, is a traditional water-based curry from Northern Thailand. It has a thin, clear, and spicy broth made without coconut milk and features key ingredients like curry paste, Ginger root, holy basil with your choice of protein.

Kaeng som cha om kung sod, fresh prawns and dill omelet in a hot and sour broth

Tom Jued is a Thai vegetable soup beloved for its simplicity and healthy ingredients. It features a light broth with vegetables like celery and carrots, glass noodles, and various Thai seasonings.

This Kaeng Om soup features dill, a quite strong tasting herb, it’s light on chilies but there’s plenty of other vegetables cooked in chicken broth with protein of your choice.

Som Tum, crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar, it’s everything you could want in a salad refreshing and light.

Som Tum Pla Ra" is a tasty twist on the classic green papaya salad, hailing all the way from northeast Thailand, fermented fish sauce is the key ingredient in this Thai salad. It is has a strong umami or "fishy" flavor to it.

"Tum Pa" or Thai Spicy Jungle Salad is made with wild herbs and vegetables found in the country side of Thailand. Our version includes shredded papaya, bamboo shoots, long beans, fermented cabbage, tomatoes, thai chicken sausage, lime juice, sugar and anchovies sauce. It is has a strong umami or "fishy" flavor to it.

"Som Tum". Crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar. It’s everything you could want in a salad—refreshing, light and with added Salted Egg.

Som tum pla ra is tasty twist on classic green papaya salad, hailing all the way from northeast thailand, fermented anchovy sauce is key ingredient in this thai salad. It is has a strong umami or "fishy" flavor to it.

Papaya salad som tum plara with anchovy sauce, served in tray with fried chicken, fried chicken skin, chicken sausage, shrimps, eggs, and rice noodle. It has a strong umami or fishy flavor to it.

Classic papaya salad " som tum", served in tray with fried chicken, fried chicken skin, chicken sausage, shrimps, eggs, and rice noodle.

Tum tang spicy cucumber salad is a salty, savory, sweet, tangy dish that is easy to put together for a quick healthy, tasty meal. The salad has extra flavors and crunchy textures that will delight your tastebuds! It's a perfect side dish. the anchovy sauce has a strong umami or fishy flavour.

Thai spicy long green bean salad is a light, tasty fresh salad that is umami, savory, tangy, salty, and sweet, and full of explosive flavors that will make you crave more.

"Tum Sua" aka papaya salad with vermicelli is every Thai’s favorite spicy salad. Chewy noodles and crispy papaya tossed with an irresistible dressing that’s the perfect mix of spicy and savory.

Recommended for Rice Menu

Fluffy steamed rice, a perfect side for any meal.

A classic condiment used for enhancing flavors in various dishes.

Condiment with sweet and spicy.

Perfectly cooked, with a tender and creamy yolk

Thai glutinous rice balls served in sweetened coconut milk for a delightful dessert.

Soft steamed buns served with a fragrant pandan-flavored custard dip.

A dessert featuring grass jelly served over shaved ice, topped with brown sugar.

Thai dessert made with rice and mango slices.

Deep-fried dough sticks served with a sweet pandan-flavored custard for dipping.

It is a simple and rustic chicken dish with a ton of bold, garlicky flavor. It's a snap to put together, perfect for kids and adults alike. You can choose your protein.

This dish is a classic southern Thai cuisine where minced chicken is stir-fried with southern curry paste infused with turmeric. It's both spicy and incredibly flavorful.

Chicken stir-fried with cashew nuts, bell peppers, onions, and a sweet and savory sauce.

Stir-fried broccoli and garlic with your choice of protein.

Stir fried beef with oyster sauce neau pad nam munhoi.

A colorful stir-fried vegetable dish with tofu, perfect for vegetarians.

Stir-Fried Thai Basil A La Carte with protein of your choice.

Deep fried fish served with a sweet and sour sauce.

Pad pong karee is a thai stir-fry dish known for its rich curry sauce made with yellow curry powder and chili paste. You can choose your protein to go with it.

Kalumplee pad nampla, tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce.

Chicken and crunchy long beans tossed in salty-sweet red curry paste.

Infusion of fragrant chamomile flowers

Strong Thai coffee served hot with milk.

A warm beverage made from Milo chocolate malt powder.

Green tea, harvested and processed to preserve their natural antioxidants and health benefits

A hot beverage made from strong Thai tea, served with milk.

Massaman curry is mellow and fragrant and has a creamy texture. It’s generally less spicy than other Thai curries such as green, panang, or red. The taste of Massaman curry is a combination of tangy, salty, sour, and sweet. Shrimp paste and fish sauce in the curry give it saltiness. Massaman curry has a sweet undertone from coconut milk and palm sugar. Tamarind used in massaman curry gives it a tanginess and balances out the flavors. The roasted peanuts add a nutty flavor to the curry.

Panang curry tastes like a more intense version of Thai red curry. While it has similar ingredients, panang curry is stronger, richer, sweeter, and thicker than red curry. The finished curry usually has a lot of oil on top, which is normal because the fat is separated from the coconut milk.

Thai green curry, or Gaeng Keow Wan, is made with fresh green chilis, lemongrass, galangal, makrut lime zest, shrimp paste, and other fresh herbs and spices. This paste is cooked with coconut milk until it's aromatic. Then, the main ingredients and additional coconut milk, water, or broth are added to form a soup-like consistency. Fresh makrut lime leaves and Thai basil are added to the end of the cooking for a fragrant flavor.

One of the most popular curry styles in Thailand, red curry is made with red chiles that give it its iconic heat and bright scarlet color, blended with aromatic spices and ingredients including cilantro, lemongrass, (kapi) shrimp paste, and ginger.

Yen Ta Fo or Thai pink noodle soup, It’s a totally unique flavour of spicy, meaty, savoury but tangy, all at once. Served with crispy wonton and fresh lettuce.

Classic Thai dish, goong ob woonsen thai shrimp and glass noodles is famous for its unique, memorable flavors, it is known for its delicious taste, texture, and healthy ingredients, using large tender shrimp, delicate glass noodles, and a medley of fresh ingredients infused with savory Thai sauces.

Kuay Tiew Nam Kai Chicken Noodle soup in a hearty chicken broth with your choice of noodles.

Thai street food favorite! Instant noodles stir-fried in our unique tom yum paste with a choice of protein. We also have a vegetarian option.

Thai green curry, or gaeng keow wan, is made with fresh green chilis, lemongrass, galangal, makrut lime zest, shrimp paste, and a few other fresh herbs and spices. this paste is cooked with coconut milk until it's aromatic. this combination with spaghetti is fantastic!

Glass vermicelli in a spicy suki sauce, a flavourful thick red soup made from red bean curd. You can choose your protein to go with it.

Kuay Tiew Neau has a rich and savory flavor profile with a hint of sweetness and a touch of tanginess; the broth is seasoned with a combination of soy sauce, fish sauce, and garlic, which gives it a savory umami taste

Rice Noodle in Rich Coconut Minced Fish Curry with Assorted Vegetables, cashew nuts and boiled egg. One of the most loved dishes in southern Thailand.

Pad kee mao is stir-fried noodles with basil and lots of chilies. It's a favourite Thai street food. The combination of chewy fresh rice noodles, the epic savory sauce, the fragrance of holy basil, and the heat from the fresh peppercorns is nothing quite like it. Choose your noodles and protein.

Khao soi is a coconut curry noodle soup hailing from northern thailand, it consists of noodles in a thick, rich coconut broth with your choice of chicken or beef. Served with pickled cabbage, crispy wonton, sliced onions, sliced lime chilli oil and lettuce.

Stir-fry spaghetti with tom yum seasonings, spices, and fresh lime. Add proteins of your choice and fresh herbs for a filling meal. We also have a vegetarian option.

Kuey tiew ped, duck broth based soup with choice of noodles.

Pad thai noodles is sweet and spicy with a hint of tangy tamarind. This noodle stir-fry may be thailand’s national dish, but it’s enjoyed enthusiastically worldwide! Our recipe includes palm sugar, tamarin, dried prawns, fish sauce, and chives. Served on the side with a slice of lime, crushed peanuts, dried chili powder, and fresh bean sprouts to mix as you like.

Suki heang or dry suki is stir-fried version of the suki nam. Glass vermicelli stir-fried in spicy and flavourful red sauce made from red bean curd. It you can choose your protein to go with it.

One of Thailand's most popular curry styles, red curry is made with red chiles that give it its iconic heat and bright scarlet color. It is blended with aromatic spices and ingredients, including cilantro, lemongrass, kapi shrimp paste, and ginger. Stir-fried with spaghetti, it makes a filling meal. Choose your protein, and we have a vegetarian option also.

Pad kee mao is stir-fried noodles with basil and lots of chilies. It's a favourite Thai street food. There is nothing quite like this combination of spaghetti, the epic savory sauce, the fragrance of holy basil, and the heat from the fresh peppercorns. You can choose your protein to go with it.

Raad na, noodles drenched in tasty gravy and choose your protein to go with it.

It's a homey dish of fresh rice noodles seasoned primarily with soy sauce, and stir fried in a hot wok along with protein of your choice and Chinese broccoli.